Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis

Pages 1-12

R. Pourgholam; M. Sharif Rohani; R. Safari; A.A. Saeeidi; M. Binaeei; R. Najafeyan; Z. Bankehsaz; M.J. Taghavi; A. Sepahdari

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Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea

Pages 23-30

SH. Jamili; A.R. Gohari; S. Saeidnia; P. Permeh; J. Firoozi; B.M. Gharanjik; M. Sadrian

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Evaluation of feeding indices of catfish Arius dussumieri in Oman Sea (Sistine & Baluchistan)

Pages 31-40

M. Cheraghi; T. Valinassab; M. Hafezie

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Chemical indicators of spoilage and shelf-life of the consolidated burgers (Kilka – Silver carp ) during cold storage at -18ë

Pages 41-49

A.A Khanipour; S. Fathi; Y. Fahim Dejban

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Antibacterial activity of Cuminum cyminum essential oil and Nisin on Streptococcus inaie in lab and fillets of rainbow trout

Pages 50-59

L. Roomiani

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Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran

Pages 60-73

A. Sepahdari; A. Saeedi; Sh. Kakoulaki; F. Habibi Kotanaee; A.R. Babaalian

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Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E.

Pages 74-90

E. Sotoudeh; A. Abedian kenari; S. Khodabande

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Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869)

Pages 91-102

S. Shirvan; B. Falahatkar; H. Noveirian; A. Abasalizadeh

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A Need Assessment of fish (cammon carp)culture Agent members in Guilan&mazandaran Province

Pages 103-116

H. Alipour.; M. Touraji.

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Anthropogenic factors and spatio-temporal conditions affecting occupational accidents in fishery sector, Iran (2007-2011)

Pages 117-125

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Biological Monitoring of heavy metals (Pb, Cd, Fe, Zn, Ni, Cu) by tissues of Capoeta damascina from Sezar river, Lorestan province

Pages 126-131

A. Farhadi; V. Yavari

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The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets

Pages 132-146

B. Karami; A.A. Motalebi; S.E. Hossini; M. Soltani

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Evaluation of nitrogenous compounds, microbial changes and electrophoresis pattern during fermentation of Mahyaveh, the Iranian traditional fish sauce

Pages 147-163

S.F. Moayedi; M. Moosavi-Nasab

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The first report of shrimp Mcrobrachium nipponense Alagol, Almagol and Ajigol Lagoons golesta Province

Pages 164-170

Gh.. Bandani; H.A. Khoshbavar Rostami; F. keymaram; O. sadighi; D. mirshekar

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