ابراهیمی ع.،پوررضا ج.، پاناماریوف س. کمالی ا. و حسینی ع.، 1383. اثر مقادیر مختلف پروتئین و چربی بر رشد و ترکیب شیمیایی لاشه بچه ماهیان انگشت قد فیلماهی(Husohuso) . مجله علوم کشاورزی و منابع طبیعی، سال 11. شماره 3. 141- 151.
سید حسنی م.ح.، طالبیحقیقی ح.، یزدانیساداتی م.ح.،پورعلی ح.م. و یگانه ه.، 1393. تاثیر جایگزینی پودر ضایعات مرغ بجای پودرماهی بر روند رشد، سامانه ی ایمنی، شاخصهای خونی و آنزیمهای کبدی انگشت قد فیل ماهی (Huso huso) . مجله اقیانوس شناسی، سال پنجم، شماره 18 .51-39.
محسنی م.، بهمنی م. ، پورعلی ح.م.، ارشد آ.، علیزاده م.، جمالزاد ف.، صوفیانی ن. ، حقیقیان م. و زاهدی فر م.، 1384. تعیین احتیاجات غذایی فیلماهی از مرحله لاروی تا مرحله عرضه به بازار. انستیتو تحقیقات بین المللی ماهیان خاویاری. موسسه تحقیقات و آموزش شیلات ایران، 245 صفحه.
محسنی م.، پورکاظمی م.، بهمنی م.، پورعلی ح. م .، سپهداری آ.، سیدحسنی م.ح.، کاظمی ر.، حلاجیان ع. و صالحی م.، 1392. مطالعه پرورش گوشتی فیلماهی (Huso huso)با استفاده از جیرههای مختلف غذایی. موسسه تحقیقات شیلات ایران.111 صفحه.
Abdul-Halim H.H., Aliyu-Paiko M. and Hashem R., 2014. Partial replacement of fish meal with poultry by product in diet for Snake head, Chana striat ( Bloch, 1993) fingerlings, Journal of the World Aquaculture Society, 45 (2):233-241
Abel- Warith A., Russell P.M. and Davis S.J., 2001. Inclusion of a commercial poultry by- product meal
as a protein replacement of fish meal in practical diets for African catfish (Clarias gariepinus Burchell 1822(, Aquaculture Research, 32: 296-305.
Aliyu-Paiko M., Hashim R. and Shu-Chien A.C., 2010. Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in Snakehead (Channa striatus, Bloch 1793) fry reared in recirculating water system. Aquaculture Nutrition, 16:466–474.
AOAC 2005. Official method of analysis (17th ed). Washington, DC: Association of Official Analytical Chemists.
Bureau D.P., Harris, A.M. and Cho C.Y., 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout. Aquaculture, 180: 345– 358.
Chamberlain G.W., 2000. Aquaculture projections for use of fishmeal and oil. The Annual Meeting of FOMA, Lima, Peru.
Davis D. A. and Arnold C.R ., 2000. Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei.Aquaculture, 185: 291-298.
Davis D.A., Rhodes M. and Quintero H.E., 2009. Update on nutrition research with Florida pompano (Trachinotus carolinus).Abstracts of the 25th Annual Meeting of the Alabama Fisheries Association. 33: 415– 423.
Dong F.M., Hardy R.W., Haard N.F., Borrows F.T., Rasco B.A., Fairgrieve W.T. and Forster I.P., 1993. Chemical composition and protein digestibility of poultry by-product meals for Salmonid diets. Aquaculture, 116:149-158.
El Boushy A. R.Y. and Van der Poel A.F.B.,2000. Handbook of poultry feed from waste: processing and use. Springer-Verlag New York, 428 P.
Fowler L.G., 1991. Poultry by-product meal as a dietary protein source in fall Chinook salmon diets. Aquaculture, 99: 309–321.
Gallagher M.L. and Degani G., 1988. Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla). Aquaculture, 73: 177–187.
Gatlin D. M., 2002. Nutrition and fish health. In: Halver J. (Ed). Fish nutrition. (Third edition) Elsevier Science, pp 671-702.
Gaylord T.G. and Rawles S.D., 2005. The modification of poultry by product meal for use in hybrid striped bass (Morone chrysops × M. saxatilis) diets. Journal of World Aquaculture Society, 36: 365-376.
Giencross B.D., Booth M. and Allan G.L., 2007. A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition, 13 :( 1) 17-34.
Gill T. A., 2000. Waste from processing aquatic animals and animal by-products: Implications on aquatic animal pathogen transfer. FAO Fisheries Circular, vol. 956. FAO, Rome. FIIU /C956, 26 P.
Hao N.V. and Yu Y., 2003. Partial replacement of fishmeal by MBM and PFGPBM in diets for river catfish (Pangasianodon hypophthalmus). Research Report, No.33.
Hernandez C.,Olvera-Novoa M.A., Hardy R.W., Hermosillo A., Reyes C . and Gonzalez, B., 2009. Completed replacement of fish meal by procrine and poultry by product meals in practical diets for fingerling Nile tilapia (Oreochromis niloticus): Digestibility and growth performance. Aquaculture Nutrition , 24: 219-235.
Hung S. O., Aikins K.F., Lutes P. B. and Xu R .,1989. Ability of juvenile whitesturgeon Acipenser transmontanus to utilize different Carbohydratesource. Journal Nutrition, 119:272-733.
Koros A., Hanczko R., Jambor A., Quin Y., Perl A. and Molnar-Perl I., 2007: Analysis of amino acids and biogenic amines in biological tissue as thier ophthalaldehyde/ ethanethiol /flourenylmethylchloroformate derivatives by high performance liquid chrom atography: Adeproteinization study. Journal of Chromatography A, 1149: 46-55.
Kureshy N., Davis D.A. and Arnold, C.D., 2000. Partial replacement of fish meal with meat- and-bone meal, flash-dried poultry by product meal, enzyme digested poultry by- product meal in practical diets for juvenile red drum. Nutrition Amin Journal Aquaculture, 62: 26 6– 272.
Lazo J.P., Davis D.A. and Arnold C.R., 1998. The effects of dietary protein level on growth, feed efficiency and survival of juvenile Florida pompano (Trachinotus carolinus).Aquaculture, 169: 225–232.
Liu H., Wu X., Zhao W., Xue M., Guo, L., Zheng, Y. and Yu, Y., 2008. Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt), compared by two chromic oxide analyses methods. Aquaculture Nutrition, 15: 650–656.
Miller T.,1996. Utilizing rendered products: Petfood. In: Franco D A, Swanson W (Eds.). The original recyclers. The Animal Protein Industry, the Fats and Proteins Research Foundation and The National Renderers Association, Alexandria, pp. 203–223.
Moyle P.B., 1976. Sturgeon family, Acipenseridae.In:Inland Fishes of California. University of California Press, Berlely, California, pp. 95-99
Nengas L., Alexis M. and Davies S.J., 1999. High inclusion levels of poultry meals and related by-product in diets for gilthead sea bream (Sparus aurata L.). Aquaculture, 179: 13 –23.
New M.B. and Wijkstöm U.N., 2002. Use of fishmeal and fish oil in aqua feeds: further thoughts on the fishmeal trap. FAO Fisheries Circular, No. 975 FIPP/C975. Food and Agriculture Organization of the United Nations, Rome.
Parés-Sierra G., Durazo E., Ponce M.A., Badillo D., Correa-Reyes G.C. and Viana M.T., 2012. Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect. Aquaculture Research, 12: 24-36.
Pine H., Daniels W.H., Davis D, A. and Jiang M., 2008. Replacement of fish meal with poultry By –product meal as a protein source in pond-raised sunshine bass ( Morone chrysops × M.saxatilis) diets. Journal of the World Aquaculture Society, 39 (5): 568-597.
Pinto P. and Furci G., 2006. Salmon Piranha Style: Feed conversion efficiency in the Chilean salmon farming industry. Terram Publication, App 34, English Language Version. 21 P.
Rawles S.D., Riche M., Gaylord T.G., Webb J., Freeman D.W. and Davis M., 2006. Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production. Aquaculture, 259: 377–389.
Rawles S.D., Thompson K.R., Bradely I., Metts L.S., Aksoy M.Y., Gannam A.T., Twibell R.G. and Webster C.D., 2011. Effect of replacing fish meal with poultry by product and soybean and reduced protein level on the performance and immune status of pond – grown sunshine bass (Morone chrysops × M.saxatilies). Aquaculture Nutrition, 17: 708-721.
Riche M. and Williams T., 2011. Fish meal replacement with solvent extracted soybean meal or soy protein isolate in a practical diet formulation for Florida pompano (Trachinotus carolinus, L.) reared in low salinity. Aquaculture Nutrition 17 (4):368 - 379
Ronyai A., Peteri A. and Radics F., 1990. Cross breeding of sterlet and Lena River’ssturgeon. Aquaculture, Hungrica (Szarwas), 6: 13-18.
Schipp G., 2008. Is the use of fishmeal and fish oil in aquaculture diets sustainable?. Technote. No: 124.
Sevgili H., 2002. Gokusagi Alabaghi (Oncorhynchus mykiss) rasyonlarında tavuk mezbaha artıklarıununun, balık unu yerine kullanılma olanakları. MSc thesis. Antalya: University of Mediterranean, 256 P.
Sevgili H. and Erturk, M., 2004. Effect of replacement of fish meal wih poultry by product meal on growth performance on practical diets for rainbow trout Onchorynchus mykiss . AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, 17(2): 161-167.
Shappawi R., Ng W.K. and Mustafa S., 2007. Replacement of fish meal with poultry by- product meal in diets formulated for the humpback grouper, Cromileptes altivelis. Aquaculture, 273: 118-126.
Steffens W., 1994. Replacement of fish meal with poultry byproduct meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture, 124: 27–34.
Tacon G.J. and Metian M., 2008. Global overview on the use of fish meal and fish oil industrially compounded aqua feeds: Trends and future prospects. Aquaculture, 285: 146-158.
Takagi S.T., Hosokawa H., Shimino S. and Ukawa M., 2000. Utilization of poultry by- product in a diet for red sea bream Pargus major. Nippon Suisan Gakkaishi, 66: 482-438.
Thompson K.R., Metts L.S., Muzinic L.A., Dascupta S., Webster C.D. and Brady Y.J., 2007. Use of turkey meal as a replacement for menhaden fish meal in practical diets for sunshine bass grown in cages , Nutrition Amin Journal Aquaculture, 69: 351–359.
Watson H., 2006. Poultry meal vs. poultry by-product meal. Dogs in Canada Magazine.2P
Webter C.D., Urag A., Tiu A.N. and Morgan N.M.,1999. Effect of partial and total replacement of fish meal on growth and body composition of sunshine bass Moronechrysops × M. saxatilis fed practical diets. Journal of the World Aquaculture Society, 30(4): 443-453.
Webster C.D., Thompson K.R., Morgan A .M., Grisby E.J. and Gannam A .L., 2000. Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops × M . saxatilis). Aquaculture, 188: 299 –309.
Xue M., Wu X., Ren Z., Gao P., Yu N. and Pearl G., 2006. Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax Japanicus), Aquaculture, 206: 206-214.
Yigit M., Erdem M., Koshio S., Ergun S., Turker A. and Karaali B., 2006. Substituting fish meal with poultry by-product meal in diets for Black Sea turbot Psetta maeotica. Aquaculture Nutrition, 12: 340–347.