Effect of aqueous extract of myrtle leaves (Myrtus communis) on quality changes of farmed gutted rainbow trout (Oncorhynchus mykiss) during chilled (4 ±1°C) storage

Pages 1-14

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Study on species diversity and abundance of fishes in the Persian Gulf Martyrs Lake, Chitgar-Tehran

Pages 15-24

S Bagheri; K Abbasi; M Moradi; A Mirzajani; M Ramin

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Association between polymorphism in myostatin gene (MSTN) with quantitative traits in domesticated rainbow trout (Oncorhynchus mykiss) using PCR-SSCP method

Pages 25-39

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Study the antibacterial effect some of the herbal extracts on Yersinia ruckeri in invitro

Pages 41-50

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Distribution and estimation of washed out seaweeds biomass in Oman Sea coastal waters

Pages 51-61

B.M Gharanjik; Bahareh Nazari; B Saeedpour; T valinassab

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Study on effect of different packaging on fillets persistence of grass carp )Ctenopharyngodon idella( in refrigerated temperature (4°C)

Pages 63-72

M Bahramifar; L Roomiani; A Askary Sary

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The effect of sodium sulphate, aluminum hydroxide and aluminum acetate on capsule remover Artemia cysts (Artemia franciscana)

Pages 73-79

E Pirali khirabadi; A Mansouri

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Study on some biological parameters of the Bitterling (Rhodeus amarus) in Sefidrood River (Guilan Province) and Siyahrood River (Mazandaran Province)

Pages 81-90

M Norouzi; R Ptimar; K Golzariyanpour; K Abbasi

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Distribution, abundance and biomass of macrobenthos in the location of fish cage culture in the southern Caspian Sea (Mazandaran water - Kelarabad)

Pages 91-102

F. Parafkandeh; M.A. Afraei Bandpei; A. Solaimani Rudy

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Investigating fish purchase patterns and preferences among the consumers of Sari

Pages 103-112

M Hosseini; A Adeli; M Vahedi

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Investigation of Antibacterial and antifungal activities of the extract marine algae Sargassum glaucescens

Pages 113-120

M Amirsharifi; S Jamili; K Larijani; A Mashinchian Moradi; K Amini

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Application of Freshness Indicator in Smart Packaging of Rainbow Trout Fillets during Refrigerator Storage

Pages 121-132

Z Bahmani; A.A Khanipoor; A Oromieie; A.A Motalebi

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Study of barriers and strategies for development of ornamental fish industry in Iran “case study of Markazi Province”

Pages 133-147

S.D Hajimirrahimi; S Dadgar

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Creation and promotion Iranian fisheries research institute laboratories data base

Pages 149-153

M Doustdar; F Esmaeili

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Interactive effect of replacing Dunaliella salina algae by agricultural by-products and probiotic Lactobacillus rhamnosus on digestive enzymes activity of Artemia franciscana

Pages 155-166

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The effect of isolated Lactobacillus from gut of Barbus grypus on growth performance, survival and gut microflora of common carp (Cyprinus carpio)

Pages 167-179

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Protective effects of vitamin C and chitosan on blood biochemical parameters in common carp (Cyprinus carpio) exposed to paraquat

Pages 181-198

Z Sharifinasab; B Nemat Dost Haghighi; A Nori

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Effect of manganese oxide nanoparticle on growth performance and blood cells of rainbow trout (Oncorhynchus mykiss Walbaum 1792) fingerlings

Pages 199-215

Z Mohammadi; H Rajabi

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Effects of using crystalline amino acids in diets of sobaity seabream (Sparidentex hasta) on whole body proximate, amino acids composition, growth and feeding performance

Pages 217-229

J Ghafle Marammazi; M Yaghoubi; O Safari

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Effect of commercial food replacement with earthworm (Eisenia foetida) on growth, survival, the number of larvae and their resistance to salinity stress in swordtail fish (Xiphophorus helleri)

Pages 231-241

N. Ahmadifard; M. Sotudeh; A. Imani

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Estimation of primary production in the Mahshahr creeks(Khozestan-Persian Gulf) using field and remote sensing data

Pages 243-249

L Mosavi Dehmoedi; A Savari; B Dostshenas; H Mohamad Asgari; A Abassi

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The relation between size and parasit load in the Molly fish (Poecilia latipinna) of Jarghoyeh qanat, Isfahan Iran.

Pages 251-256

M Khalaji; J Sarkhosh; S.H Amini; M Siyami; M Zangene; S Asadolahi

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An investigation on some biological characteristics of Capoeta buhsei in Gharachay River,Saveh

Pages 257-262

Z Yazdani; S Vatandoost; J Khaiatzade; A.N Sarpanah

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Study on the effect of salinity changes on growth, biomass, and chlorophyll a and carotenoid pigments of microalgae Nannochloropsis oculata

Pages 263-272

M Rahimisuruee; K Rohani Ghadikolaei; F Mohammadizade

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The effect of chitosan coating and essential oil of Pistacia atlantica subsp. kurdica on rainbow trout’s fat oxidation process during storage

Pages 273-279

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