اثر پروبیوتیکی مخمر ساکارومایسس سرویزیا (Saccharomyces cerevisiae) و آسپرژیلوس نایجر (Aspergillus niger) بر رشد و پاره‎ای از شاخص‎های ایمنی فیل ماهیان جوان (Huso huso) پرورشی

نوع مقاله : مقاله پژوهشی

نویسندگان

چکیده

هدف از این تحقیق، ارزیابی اثرات پروبیوتیکی مخمر ساکارومایسس سرویزیا و آسپرژیلوس نایجر بر رشد و بازماندگی، نرخ ترشح آمونیاک، برخی از پارامترهای ایمنی و میکروبیوتای روده فیل ماهیان جوان (Huso huso) پرورشی بود. این پژوهش در قالب یک طرح کاملاً تصادفی با 4 تیمار و 3 تکرار انجام شد که شامل تغذیه فیل ماهیان جوان با جیره‎های غذایی حاوی 106×2، 106×4 و 106×6 سلول در گرم غذای پروبیوتیک و تیمار شاهد با جیره پایه بدون پروبیوتیک بود. فیل ماهیان با میانگین وزنی 81/2±8/31 گرم (± خطای استاندارد) به صورت تصادفی در 12 حوضچه فایبرگلاس 1000 لیتری با تراکم 30 قطعه ماهی در هر تانک توزیع گشتند. پس از 8 هفته غذادهی با جیره‎های آزمایشی در انتهای دوره، شاخص‎های رشد و زنده‎مانی، ایمنی، نرخ ترشح آمونیاک و میکروبیوتای روده‎ای بررسی شد. نتایج بدست آمده نشان داد که جیره‎ غذایی مکمل سازی شده با 106×6 سلول در گرم غذا قارچ‎های پروبیوتیکی، بطور معنی‎داری شاخص‎های رشد، ایمنی، نرخ بقاء و نرخ ترشح آمونیاک را نسبت به گروه شاهد بهبود دادند. بررسی تراکم کل پروبیوتیک‎های قارچی و لاکتوباسیلوس‎های میکروبیوتای روده نیز مؤید افزایش معنی‎دار سطوح این میکروارگانیزم‎ها در روده بود. مطالعه حاضر نشان داد که افزودن ترکیبی پروبیوتیک‎های ساکارومایسس سروریزیا و آسپرژیلوس نایجر (با غلظت 106×6 سلول در گرم غذا)، می‎تواند تأثیر مطلوبی بر فاکتور‎های رشد و ایمنی فیل ماهیان جوان پرورشی داشته باشد.
 

کلیدواژه‌ها


عنوان مقاله [English]

The probiotic effects of dietary Saccharomyces cerevisiae and Aspergillus niger on the growth and some immunity factors of cultured juvenile beluga sturgeon (Huso huso)

نویسندگان [English]

  • A. Hasanpour Fattahi
  • H. Jafaryan
  • A. Khosravi
  • D. Abdollahi Arpanahi
چکیده [English]

This study was conducted to evaluate the effects of dietary autochthonous Saccharomyces cerevisiae and Aspergillus niger on the growth performance, survival rate, ammonia excretion, immune response and the intestinal microbiota of juvenile beluga sturgeon (Huso huso). Beluga juveniles with average (±SD) weight of 31.8±2.81 g were randomly allocated into 12 oval tanks (1000 l) at a density of 30 fish per tank and triplicate groups and were fed either with a basal control diet (no supplemented with probiotic) or with the basal diet supplemented with S. cerevisiae and A. niger (2×106 , 4×106 and 6×106 cells g-1 ). After 8 weeks of feeding on the experimental diets, growth factors, survival rate, ammonia excretion, immunity parameters and gut microbiota were measured. The results indicated that dietary supplementation of 6×106 (cells g-1 ) S. cerevisiae and A. niger significantly improved growth indicators, survival rate, immune parameters and ammonia excretion compared to .....

کلیدواژه‌ها [English]

  • Huso huso
  • Growth Indicators
  • immunity parameters
  • Saccharomyces cerevisiae
  • Aspergillus niger
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